Why is Matcha+ more expensive than coffee?Updated 16 days ago

Our Matcha+ costs more because producing high-quality ceremonial-grade matcha is more expensive. The tea plants are shade-grown, carefully harvested, and then steamed, dried, and stone-ground into a fine powder.

This detailed process ensures a premium product, which increases the cost. While our Coffee+ blends are also made with high-quality ingredients, their production process is generally less costly. We always aim to keep our prices fair while using the best ingredients possible.

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